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Smartwatches are all the rage! Clever little devices that can manage your life alert you of appointments, birthdays and even your health. But do you know which smart fitness watches are the best? Sure each smart watch offers some of… Continue Reading →
One thing I’ll never forget is the way my grandmother approaches food. All women in my family share the love of cooking and baking but grandmother’s relationship with food is probably the most passionate one. She’s the best cook I… Continue Reading →
I have two weaknesses in this world, one is cheese and the other is bread. I absolutely love bread. I’ve been known to even go on a bread diet! Well, not really, but I can’t get enough of it. Rye… Continue Reading →
Recently I had the pleasure of discovering a fairly new chain of restaurants here, in the DFW metroplex. Modern Market was founded by Anthony Pigliacampo from Boulder, CO. Though the food industry was not necessarily his original career, he found… Continue Reading →
By now everyone knows that Kim Kardashian West was robbed at gunpoint during her Paris trip for fashion week. When you hear the details of exactly what happened to her, it’s pretty scary. Can you imagine if someone (or five… Continue Reading →
Cranberries are small, hard, bitter and pack a major punch. If you’ve ever had fresh cranberry juice then you know what I’m talking about. But most people only see a fraction of the full potential this little miracle fruit has… Continue Reading →
Looking for the perfect warm up on a cool fall day? Dagmar’s rich and flavorful French onion soup will be a staple on your table for many months to come! Ingredients: 1 Package of Beef Stew Meat (neck bones) 2… Continue Reading →
Are you self conscious about your smile? Do you want to know the best practices when it comes to the proper way to brush your teeth and floss? As an adult, most of us think we’ve got everything figured out,… Continue Reading →
Ingredients: Pie crust : 1 and ¾ sticks of unsalted butter – melted 2 eggs 1 Cup of powdered sugar About 2 cups of white flour Dark Layer : 1 and ½ cup of ground pecans (or hazelnuts or walnuts…) 2 tbl… Continue Reading →
I remember clearly the first time I tried sushi. I was living in South Boston at the time, and a friend of ours said she knew a “bomb” of a sushi restaurant in Quincy. The restaurant was a small whole… Continue Reading →
