Refine and Renew



Pineapple Burgers With Sweet Potato Fries
by Dagmar Voracek

With the holiday weekend upon us, many of you are getting your grills ready to celebrate the festivities. Dagmar’s delicious spin on the average burger will keep your family and friends more than satisfied while enjoying the fireworks and fun!… Continue Reading →

by Dagmar Voracek

Feeds 4-6 2 Cups of Grains (rice, barley, quinoa…) 2 Packages of Organic Chicken Meat Greek Yogurt 1 clove of garlic (minced) Dried Cilantro or Parsley Bread Crumbs Coconut Oil for Frying 1 Red Tomato 6 Yellow Cherry Tomatoes 1-2… Continue Reading →

Garden “Taco’s” with Pulled Chicken by Dagmar Voracek

INGREDIENTS 1 package of Chicken tenders 1 bag of frozen corn 2 red bell peppers Cilantro Oil for frying the chicken Salt & Pepper & Paprika 1 small head of any type of crisp-head lettuce or Chinese cabbage *feeds 4-5… Continue Reading →

Banana Sticks
by Dagmar Voracek

INGREDIENTS: 2 Bananas 8 Flour tortillas Wooden toothpicks Oil for frying Confection sugar, Cinnamon *makes 8 pieces Sauce: 1 cup of chocolate chips or 8 oz of chocolate bar cut into pieces 3 table spoons of peanut butter 3 table… Continue Reading →

Ratatouille and Fabulous Food
by Dagmar Voracek

Sometimes I visit the more upscale grocery stores for culinary inspiration. I browse through the produce section, pick up few oranges or mangoes… I admire the variety of miniature desserts, each skillfully decorated with attention to the smallest detail. Typically,… Continue Reading →

by Dagmar Voracek

If you are looking for the perfect tasty treat to tantalize your taste buds, look no further. Dagmar’s mouth watering Beignets are ideal when it comes to serving your friends and family a warm, sweet surprise on these chilly winter… Continue Reading →

Chicken Cordon Bleu with Peaches
by Dagmar Voracek

INGREDIENTS: 6 boneless, skinless chicken breasts 3 ripe peaches 6 slices of ham 12 slices of provolone cheese Salt & Pepper 1 tablespoon of butter Blue cheese – crumbles or 6 thin slices Cilantro or Parsley for garnish Wooden toothpicks… Continue Reading →

Perfect for a cold winters day…Quick Shitake Mushroom Soup
by Dagmar Voracek

1 white onion 1-2 celery sticks 2 tablespoons of butter 10 shitake mushrooms, sliced & few halved for garnish 2 –3 cups of milk or half & half 1 -2 cups of water 2 table spoons of flour 1 cube… Continue Reading →

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