Refine and Renew

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tomatoes

Vegetarian Finger Food
by Dagmar Voracek

It’s becoming more and more difficult to please a crowd when it comes to party foods. With as many food allergies as we are facing today, you, as the host, cannot just serve a bowl of roasted nuts; bacon &… Continue Reading →

Summer Focaccia
by Dagmar Voracek

Ingredients: ¾ Cup Warm Water 2 ½ Teaspoons Dry Fast Active Yeast ½ Teaspoon Sugar 2 Cups Flour 1 Teaspoon Salt 1 Clove of Garlic – Pressed Spices: Pinch of Oregano, Thyme, and Basil 2 Packages of Cream Cheese ½… Continue Reading →

Bowl-A-Thon
by Dagmar Voracek

Feeds 4-6 2 Cups of Grains (rice, barley, quinoa…) 2 Packages of Organic Chicken Meat Greek Yogurt 1 clove of garlic (minced) Dried Cilantro or Parsley Bread Crumbs Coconut Oil for Frying 1 Red Tomato 6 Yellow Cherry Tomatoes 1-2… Continue Reading →

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