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Pork recipe

Island Dinner
by Dagmar Voracek

In keeping with today’s pineapple theme, here is a delicious recipe from Dagmar sure to excite your taste buds and beautify your table! Ingredients: 2 Ripe Pineapples 16 oz Pork Tenderloin Cut in Cubes 6-8 Shallots ½ of Red Bell… Continue Reading →

Summer Lovin’
by Dagmar Voracek

Great and guilt-less dish for the upcoming hot summer months! What you will need to feed 4 people: 1 Large Carrot 1 Cucumber ½ Red Bell Pepper ½ Yellow Bell Pepper 3 Spring Onions 8 Small Pork Sirloin Cutlets (about… Continue Reading →

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