Tag breakfast squash

Breakfast Squash
by Dagmar Voracek

Ingredients: 1 acorn squash 6 eggs Bacon bits from about 3 slices of bacon 2 tbsps. of Chives, finely chopped Salt & pepper Turmeric powder Olive oil PREPARATION: Preheat oven to 350°F. Drizzle olive oil on a baking sheet. Slice… Continue Reading →

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