Tag coleslaw

Fish Tacos with Avocado Sauce
by Dagmar Voracek

INGREDIENTS: 4 fish fillets (such as tilapia or swai) Spices: salt, pepper, turmeric, garlic powder, paprika, brown sugar Oil for frying Coleslaw: ½ head of red cabbage ½ small white or yellow onion ½ cup of apple cider vinegar 2… Continue Reading →