It’s becoming more and more difficult to please a crowd when it comes to party foods. With as many food allergies as we are facing today, you, as the host, cannot just serve a bowl of roasted nuts; bacon &… Continue Reading →
Ingredients: ¾ Cup Warm Water 2 ½ Teaspoons Dry Fast Active Yeast ½ Teaspoon Sugar 2 Cups Flour 1 Teaspoon Salt 1 Clove of Garlic – Pressed Spices: Pinch of Oregano, Thyme, and Basil 2 Packages of Cream Cheese ½… Continue Reading →
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