Tag Dagmar Voracek
Ingredients: 1 tablespoon of freshly squeezed lemon juice Zest from 1 (organic) lemon ½ cup sugar & powdered sugar for dusting 8 tbl spoons of butter 2 eggs 1 teaspoon of vanilla extract 1 tbl spoon of honey 1 cup… Continue Reading →
This recipe has saved me many times in the past when I found out last minute of visitors coming to my house! I typically keep a package of the puff pastry sheets in my freezer for such occasions. The smell… Continue Reading →
With Thanksgiving only a few hours away, many of us may be in search of a few last minute sides to add to our menu. Traditionally, the feast is filled with loads of carbs and calories allowing us to indulge… Continue Reading →
One thing I’ll never forget is the way my grandmother approaches food. All women in my family share the love of cooking and baking but grandmother’s relationship with food is probably the most passionate one. She’s the best cook I… Continue Reading →
Recently I had the pleasure of discovering a fairly new chain of restaurants here, in the DFW metroplex. Modern Market was founded by Anthony Pigliacampo from Boulder, CO. Though the food industry was not necessarily his original career, he found… Continue Reading →
Looking for the perfect warm up on a cool fall day? Dagmar’s rich and flavorful French onion soup will be a staple on your table for many months to come! Ingredients: 1 Package of Beef Stew Meat (neck bones) 2… Continue Reading →
Ingredients: Pie crust : 1 and ¾ sticks of unsalted butter – melted 2 eggs 1 Cup of powdered sugar About 2 cups of white flour Dark Layer : 1 and ½ cup of ground pecans (or hazelnuts or walnuts…) 2 tbl… Continue Reading →
What you will need: 1 ¾ cups of powdered sugar 8.5 oz shredded coconut (unsweetened) 5 egg whites ½ cup chocolate chips 1 ½ tbl spoons of butter *makes about 30 puffs Preparation: Preheat oven to 350°F. In a large… Continue Reading →
It’s becoming more and more difficult to please a crowd when it comes to party foods. With as many food allergies as we are facing today, you, as the host, cannot just serve a bowl of roasted nuts; bacon &… Continue Reading →
“First Grade is a nightmare and I’m never going back!” Sounds familiar? After the initial shock of hearing such a reaction from this little boy, it made me wonder what is it that could cause such a negative response to… Continue Reading →
