Tag Dagmar Voracek

Autumn Lemon Cookies
by Dagmar Voracek

 Ingredients:  1 tablespoon of freshly squeezed lemon juice Zest from 1 (organic) lemon ½ cup sugar & powdered sugar for dusting 8 tbl spoons of butter 2 eggs 1 teaspoon of vanilla extract 1 tbl spoon of honey 1 cup… Continue Reading →

Quick Apple Strudel
by Dagmar Voracek

This recipe has saved me many times in the past when I found out last minute of visitors coming to my house! I typically keep a package of the puff pastry sheets in my freezer for such occasions. The smell… Continue Reading →

Cauliflower Lover
by Dagmar Voracek

With Thanksgiving only a few hours away, many of us may be in search of a few last minute sides to add to our menu. Traditionally, the feast is filled with loads of carbs and calories allowing us to indulge… Continue Reading →

The Simple Things
by Dagmar Voracek

One thing I’ll never forget is the way my grandmother approaches food. All women in my family share the love of cooking and baking but grandmother’s relationship with food is probably the most passionate one. She’s the best cook I… Continue Reading →

Eat Great, Feel Great!
by Dagmar Voracek

Recently I had the pleasure of discovering a fairly new chain of restaurants here, in the DFW metroplex. Modern Market was founded by Anthony Pigliacampo from Boulder, CO. Though the food industry was not necessarily his original career, he found… Continue Reading →

French Onion Soup
by Dagmar Voracek

Looking for the perfect warm up on a cool fall day? Dagmar’s rich and flavorful French onion soup will be a staple on your table for many months to come! Ingredients: 1 Package of Beef Stew Meat (neck bones) 2… Continue Reading →

Silky Pumpkin Pie
by Dagmar Voracek

Ingredients: Pie crust : 1 and ¾ sticks of unsalted butter – melted 2 eggs 1 Cup of powdered sugar About 2 cups of white flour Dark Layer : 1 and ½ cup of ground pecans (or hazelnuts or walnuts…) 2 tbl… Continue Reading →

Coconut Puffs
by Dagmar Voracek

What you will need: 1 ¾ cups of powdered sugar 8.5 oz shredded coconut (unsweetened) 5 egg whites ½ cup chocolate chips 1 ½ tbl spoons of butter *makes about 30 puffs Preparation: Preheat oven to 350°F. In a large… Continue Reading →

Vegetarian Finger Food
by Dagmar Voracek

It’s becoming more and more difficult to please a crowd when it comes to party foods. With as many food allergies as we are facing today, you, as the host, cannot just serve a bowl of roasted nuts; bacon &… Continue Reading →

Back to School
by Dagmar Voracek

“First Grade is a nightmare and I’m never going back!” Sounds familiar? After the initial shock of hearing such a reaction from this little boy, it made me wonder what is it that could cause such a negative response to… Continue Reading →

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