Tag Duke Morse Photography
If you are looking for the perfect tasty treat to tantalize your taste buds, look no further. Dagmar’s mouth watering Beignets are ideal when it comes to serving your friends and family a warm, sweet surprise on these chilly winter… Continue Reading →
INGREDIENTS: 6 boneless, skinless chicken breasts 3 ripe peaches 6 slices of ham 12 slices of provolone cheese Salt & Pepper 1 tablespoon of butter Blue cheese – crumbles or 6 thin slices Cilantro or Parsley for garnish Wooden toothpicks… Continue Reading →
One way to turn things “steamy” is to have some romance in the kitchen. We all know to “kiss the cook”, right? Allow food to be a part of your love life. It will add on playfulness and silliness to… Continue Reading →
I love to travel. There is the discovery of new and unknown places or on the contrary, the returns to our favorite and familiar spots. What is perhaps my most favorite part about traveling is the sense of connection I… Continue Reading →
Whether you’re planning a small family brunch or a breakfast buffet, Dagmar’s Quiche Lorraine is guaranteed to be a welcomed and delicious addition to your meal. INGREDIENTS: Crust: 1 ¾ cups of flour 8 tbl spoons of butter 1 tsp… Continue Reading →
INGREDIENTS 1 package smoked salmon ½ cucumber – sliced 4 tbl spoons of plain Greek yogurt Fresh dill Red Onion for garnish Lemon zest from 1 lemon, 2 teaspoons of lemon juice, plus a few slices for garnish Salt &… Continue Reading →
Don’t let anyone or anything spoil your joy of travel. Even the seemingly most impossible trips are doable. A year ago I was taking my daughter (5) to Czech Republic to see my family. As every year, I was about… Continue Reading →
Ingredients: 1 acorn squash 6 eggs Bacon bits from about 3 slices of bacon 2 tbsps. of Chives, finely chopped Salt & pepper Turmeric powder Olive oil PREPARATION: Preheat oven to 350°F. Drizzle olive oil on a baking sheet. Slice… Continue Reading →
INGREDIENTS: 1 package of mixed spring greens 1 package (8 oz.) of rainbow quinoa 3 peaches 6-8 fresh strawberries 1 cup of blackberries 1 cup of seedless grapes Feta cheese crumbles Salt & Pepper Dressing: Juice from 2 oranges 4… Continue Reading →
INGREDIENTS: 15 brown Crimini mushrooms (A.K.A. button or Champignon mushrooms) 2 packages of cream cheese 1 cup of cubed Polish Klobasa 2 green onions Salt & pepper Olive oil Parsley for garnish PREPARATION: Preheat oven to 350°F. Drizzle a cooking… Continue Reading →
