I remember clearly the first time I tried sushi. I was living in South Boston at the time, and a friend of ours said she knew a “bomb” of a sushi restaurant in Quincy. The restaurant was a small whole… Continue Reading →
In keeping with today’s pineapple theme, here is a delicious recipe from Dagmar sure to excite your taste buds and beautify your table! Ingredients: 2 Ripe Pineapples 16 oz Pork Tenderloin Cut in Cubes 6-8 Shallots ½ of Red Bell… Continue Reading →
No, I’m not talking about the “hipster ginger” trend. Ginger spice is hot right now and is making waves in all the major restaurants. With some of the top chef’s in the country seeking out this strong flavor offering spice… Continue Reading →
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