Category Recipes

Smoked Salmon Appetizer by Dagmar Voracek

INGREDIENTS 1 package smoked salmon ½ cucumber – sliced 4 tbl spoons of plain Greek yogurt Fresh dill Red Onion for garnish Lemon zest from 1 lemon, 2 teaspoons of lemon juice, plus a few slices for garnish Salt &… Continue Reading →

Fish Tacos with Avocado Sauce
by Dagmar Voracek

INGREDIENTS:  4 fish fillets (such as tilapia or swai) Spices: salt, pepper, turmeric, garlic powder, paprika, brown sugar Oil for frying Coleslaw: ½ head of red cabbage ½ small white or yellow onion ½ cup of apple cider vinegar 2… Continue Reading →

Breakfast Squash
by Dagmar Voracek

Ingredients: 1 acorn squash 6 eggs Bacon bits from about 3 slices of bacon 2 tbsps. of Chives, finely chopped Salt & pepper Turmeric powder Olive oil PREPARATION: Preheat oven to 350°F. Drizzle olive oil on a baking sheet. Slice… Continue Reading →

Quinoa Salad
by Dagmar Voracek

INGREDIENTS: 1 package of mixed spring greens 1 package (8 oz.) of rainbow quinoa 3 peaches 6-8 fresh strawberries 1 cup of blackberries 1 cup of seedless grapes Feta cheese crumbles Salt & Pepper Dressing: Juice from 2 oranges 4… Continue Reading →

Stuffed Mushroom Appetizer by Dagmar Voracek

INGREDIENTS: 15 brown Crimini mushrooms (A.K.A. button or Champignon mushrooms) 2 packages of cream cheese 1 cup of cubed Polish Klobasa 2 green onions Salt & pepper Olive oil Parsley for garnish PREPARATION: Preheat oven to 350°F. Drizzle a cooking… Continue Reading →

Cheese Cannon Ball
by Dagmar Voracek

This is a very easy appetizer or party food to make and won’t take you more than 10 minutes to prepare! 1 package of cream cheese 1 hot sausage (3 oz.) – finely diced 2 spring onions – chopped Salt… Continue Reading →

Perfect for a cold winters day…Quick Shitake Mushroom Soup
by Dagmar Voracek

1 white onion 1-2 celery sticks 2 tablespoons of butter 10 shitake mushrooms, sliced & few halved for garnish 2 –3 cups of milk or half & half 1 -2 cups of water 2 table spoons of flour 1 cube… Continue Reading →

Turkey Breast Sirloin with Mango Salsa
by Dagmar Voracek

Feeds about 5 people 2 large turkey breast sirloins Salt & pepper to your liking Oil – about 4 tbsp. Mango Salsa: 2 ripe mangos ½ red onion 1/3 cup Cilantro – chopped 1 Pepper (jalapeño – optional) 1 tomato… Continue Reading →

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