Tag Dagmar Voracek

Food Trucks
by Dagmar Voracek

Next to the “artsy” and very liberal vibe so typical for Austin, I also love the huge variety of dining possibilities the city has to offer. During my second trip there, I chose to try a few from the endless… Continue Reading →

Buchty – Sweet Czech Rolls
by Dagmar Voracek

If you are looking for a tasty treat for your friends and family, Buchty fits the bill. These soft, sweet filled buns are sure to be a crowd pleaser! Ingredients for approx. 24 large rolls : (2 medium baking dishes) Dough: 2… Continue Reading →

Spring Cleaning!
by Dagmar Voracek

Have you ever felt like your house is cluttered and you need more room just to be able to breathe? It is never too late to simplify! Spring may be the perfect time to do cleaning – not just of… Continue Reading →

It’s Chic to Have Chicks
by Dagmar Voracek

Growing up in a small European town I was used to having a garden, growing our own vegetables, picking apples and cherries from the trees, currant or gooseberries straight from the bushes and I was also used to eating fresh… Continue Reading →

Pretzels and Soda
by Dagmar Voracek

During my recent travels, I flew on multiple carriers, domestic as well as international. My overall experience was not bad, though I obviously didn’t escape the typical airport stress. What caught my attention though was the difference in food and… Continue Reading →

Pasta with Home-Made Meat Sauce by Dagmar Voracek

INGREDIENTS 1 Package of your favorite pasta Olive oil, Salt Meat Sauce: 20 oz. Ground Turkey meat ½ stick of butter 1 yellow onion 3-4 medium tomatoes (organic and locally grown will be more flavorful), diced 1 cup of mixed… Continue Reading →

Garden “Taco’s” with Pulled Chicken by Dagmar Voracek

INGREDIENTS 1 package of Chicken tenders 1 bag of frozen corn 2 red bell peppers Cilantro Oil for frying the chicken Salt & Pepper & Paprika 1 small head of any type of crisp-head lettuce or Chinese cabbage *feeds 4-5… Continue Reading →

Banana Sticks
by Dagmar Voracek

INGREDIENTS: 2 Bananas 8 Flour tortillas Wooden toothpicks Oil for frying Confection sugar, Cinnamon *makes 8 pieces Sauce: 1 cup of chocolate chips or 8 oz of chocolate bar cut into pieces 3 table spoons of peanut butter 3 table… Continue Reading →

Ratatouille and Fabulous Food
by Dagmar Voracek

Sometimes I visit the more upscale grocery stores for culinary inspiration. I browse through the produce section, pick up few oranges or mangoes… I admire the variety of miniature desserts, each skillfully decorated with attention to the smallest detail. Typically,… Continue Reading →

Beignets
by Dagmar Voracek

If you are looking for the perfect tasty treat to tantalize your taste buds, look no further. Dagmar’s mouth watering Beignets are ideal when it comes to serving your friends and family a warm, sweet surprise on these chilly winter… Continue Reading →

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