INGREDIENTS:
2 Bananas
8 Flour tortillas
Wooden toothpicks
Oil for frying
Confection sugar, Cinnamon
*makes 8 pieces
Sauce:
1 cup of chocolate chips or 8 oz of chocolate bar cut into pieces
3 table spoons of peanut butter
3 table spoons of milk
1 teaspoon of butter
Fresh fruit for garnish
PREPARATION:
Cut bananas in half and then slice them lengthwise. Wrap each piece in the flour tortillas, securing them with toothpicks on each side. Fry in a deep frying pan, only for about 1 minute on each side on medium heat.
In a deep plate, mix about ½ cup of sugar with 2 teaspoons of cinnamon. While hot, roll the fried banana sticks in the sugar mixture.
Place a small frying pan or a pot in a large pan filled with water, turn on medium heat. Melt the chocolate chips in the small pot, adding butter, milk and peanut butter last, stirring frequently. Pour the sauce into a small bowl for dipping. Garnish with fresh fruit and enjoy!
photo credit / Duke Morse Photography
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