2 Bananas

8 Flour tortillas

Wooden toothpicks

Oil for frying

Confection sugar, Cinnamon

*makes 8 pieces


1 cup of chocolate chips or 8 oz of chocolate bar cut into pieces

3 table spoons of peanut butter

3 table spoons of milk

1 teaspoon of butter

Fresh fruit for garnish


Cut bananas in half and then slice them lengthwise. Wrap each piece in the flour tortillas, securing them with toothpicks on each side. Fry in a deep frying pan, only for about 1 minute on each side on medium heat.

In a deep plate, mix about ½ cup of sugar with 2 teaspoons of cinnamon. While hot, roll the fried banana sticks in the sugar mixture.

Place a small frying pan or a pot in a large pan filled with water, turn on medium heat. Melt the chocolate chips in the small pot, adding butter, milk and peanut butter last, stirring frequently. Pour the sauce into a small bowl for dipping. Garnish with fresh fruit and enjoy!

photo credit / Duke Morse Photography