Tag Dagmar Voracek
I just recently traveled to San Francisco. I’ve heard only good things about California but I couldn’t wait to see for myself. Inevitably, food was a big part of our little weekend getaway. Upon our arrival in San Jose, the… Continue Reading →
This is a very easy appetizer or party food to make and won’t take you more than 10 minutes to prepare! 1 package of cream cheese 1 hot sausage (3 oz.) – finely diced 2 spring onions – chopped Salt… Continue Reading →
Dagmar, born and raised in the Czech Republic, brings a little piece of Europe to the American dining table. Her passion is colorful, organic, home-made cuisine rich in flavors and fragrance. She believes that food is the universal language, the… Continue Reading →
1 white onion 1-2 celery sticks 2 tablespoons of butter 10 shitake mushrooms, sliced & few halved for garnish 2 –3 cups of milk or half & half 1 -2 cups of water 2 table spoons of flour 1 cube… Continue Reading →
Feeds about 5 people 2 large turkey breast sirloins Salt & pepper to your liking Oil – about 4 tbsp. Mango Salsa: 2 ripe mangos ½ red onion 1/3 cup Cilantro – chopped 1 Pepper (jalapeño – optional) 1 tomato… Continue Reading →
